For the mashed potatoes: Ingredients 4-5 medium sized Yukon Gold or Russet potatoes. 4 cups of water 1/4 cup oat milk 2 tablespoons vegan margarine kosher salt and ground black pepper to taste . Method Bring 4 cups of water to a boil in a medium sized sauce. Sprinkle some kosher salt in the water…
Category: Dinner
Vegan Stuffed Shells
This recipe is vegan and low in fodmaps! For the vegan ricotta, I used firm tofu. Get the recipe below 👇. Ingredients 10-12 Jumbo Pasta shells1 batch of vegan ricotta (shown below)2-3 cups of your favorite tomato or marinara sauce (I used tomato-basil)Optional: vegan mozzarella shreds.*Vegan Ricotta*14 oz. Firm tofu2 tablespoons of dried/fresh parsley1 tablespoon…
Easy Pot Pie
A comfort food classic!
Super Simple Shrimp w/Angel Hair
This is something I make when I don’t really feel like cooking or when I’m running low on time but I still want a solid, healthy meal. I particularly like this recipe because you can change it up really easily by adding different types of vegetables or seasonings. If you want to brighten it…
Grilled Seafood Tacos
Do you ever get a craving that relates to a memory? When I decided to make these tacos it was on a beautiful Spring day. One of the first warm days we’ve had in a long time. The sun was shining, I could hear people mowing their lawns in my neighborhood. It was gorgeous…
Tequila-Citrus Glazed Chicken
I love chicken. It’s so versatile, you can create hundreds of recipes using chicken and they never seem to get old. In fact, I think I have created hundreds of recipes with chicken! Well… this is another recipe to add to that list. I created this one on a whim because I wanted to…
Back to My Roots: Golabki aka Cabbage Rolls
As some of you may already know, my Father is of Polish decent. Both of his parents grew up in Poland, and when they came to the United states they brought with them all of those authentic flavors. My Dad has always been a great cook, he can just throw things together and it always…
With All The Fixin's 