For the mashed potatoes: Ingredients 4-5 medium sized Yukon Gold or Russet potatoes. 4 cups of water 1/4 cup oat milk 2 tablespoons vegan margarine kosher salt and ground black pepper to taste . Method Bring 4 cups of water to a boil in a medium sized sauce. Sprinkle some kosher salt in the water…
Category: Dairy-free
Vegan Stuffed Shells
This recipe is vegan and low in fodmaps! For the vegan ricotta, I used firm tofu. Get the recipe below 👇. Ingredients 10-12 Jumbo Pasta shells1 batch of vegan ricotta (shown below)2-3 cups of your favorite tomato or marinara sauce (I used tomato-basil)Optional: vegan mozzarella shreds.*Vegan Ricotta*14 oz. Firm tofu2 tablespoons of dried/fresh parsley1 tablespoon…
Healthier Nut Butter Chocolate Chunk Cookies
I created this recipe on a whim and it turned out great the first time. No tweaking needed! The cashew butter gives these cookies a rich and flavorful texture. While the peanut powder provides more peanutty flavor without all the added calories. . . Ingredients 3/4 cup butter/margarine, softened 3/4 cup dark brown sugar, packed…
Grilled Seafood Tacos
Do you ever get a craving that relates to a memory? When I decided to make these tacos it was on a beautiful Spring day. One of the first warm days we’ve had in a long time. The sun was shining, I could hear people mowing their lawns in my neighborhood. It was gorgeous…
Tequila-Citrus Glazed Chicken
I love chicken. It’s so versatile, you can create hundreds of recipes using chicken and they never seem to get old. In fact, I think I have created hundreds of recipes with chicken! Well… this is another recipe to add to that list. I created this one on a whim because I wanted to…
Walnut-Pecan Butter
This was so tasty with my pancakes this morning!! I’m one of those people that puts peanut butter on their pancakes so I figured this would be a nice twist on the usual and a little healthier too. It’s also nice and festive for this time of year and would work well on biscuits, sandwiches or…
With All The Fixin's 