FOR THE PASTA
1/2 cup cherry tomatoes cut in half
1/2 cup cucumber, peeled & cut in quarters
1 cup bowtie pasta, cooked according to package directions
FOR THE SAUCE
1/3 cup cilantro, chopped
1/4 cup mayo
2 tablespoons of extra Virginia olive oil
Juice of half a lime
2 teaspoons of white sugar
Kosher salt & fresh cracked black pepper to taste
Optional: Freshly grated parmesan cheese or vegan cheese.
Combine all sauce ingredients in a small bowl and whisk together or use a food processor to fully combine.
In a large bowl combine pasta with veggies, and drizzle sauce over the pasta. Toss together until fully coated. Top with more fresh cilantro and parmesan cheese. Refrigerate until cold. Enjoy 😊