Ingredients

FOR THE PASTA

1/2 cup cherry tomatoes cut in half

1/2 cup cucumber, peeled & cut in quarters

1 cup bowtie pasta, cooked according to package directions

.

.

FOR THE SAUCE

1/3 cup cilantro, chopped

1/4 cup mayo

2 tablespoons of extra Virginia olive oil

Juice of half a lime 

2 teaspoons of white sugar

Kosher salt & fresh cracked black pepper to taste 

Optional: Freshly grated parmesan cheese or vegan cheese. 

.

Method

Combine all sauce ingredients in a small bowl and whisk together or use a food processor to fully combine. 

.

In a large bowl combine pasta with veggies, and drizzle sauce over the pasta. Toss together until fully coated. Top with more fresh cilantro and parmesan cheese. Refrigerate until cold. Enjoy 😊