This recipe is vegan and low in fodmaps! For the vegan ricotta, I used firm tofu. Get the recipe below 👇. Ingredients 10-12 Jumbo Pasta shells1 batch of vegan ricotta (shown below)2-3 cups of your favorite tomato or marinara sauce (I used tomato-basil)Optional: vegan mozzarella shreds.*Vegan Ricotta*14 oz. Firm tofu2 tablespoons of dried/fresh parsley1 tablespoon…
Category: Gut Friendly
Roasted Beets & Carrots
Ingredients Carrots Beets Olive oil Kosher salt Pepper Optional: fresh aromatic herbs like thyme work well in this! Roast at 400 for 15-20 mins with a few drizzles of olive oil, kosher salt & fresh ground pepper… then, enjoy 😋
Avoado Toast
Everyone’s fave!
Grilled Seafood Tacos
Do you ever get a craving that relates to a memory? When I decided to make these tacos it was on a beautiful Spring day. One of the first warm days we’ve had in a long time. The sun was shining, I could hear people mowing their lawns in my neighborhood. It was gorgeous…
With All The Fixin's 